Roghandaaz brings to you dishes passed on by our generations as a ‘Culinary Legacy’ with influence from Urdu speaking lands. Our fare is rich, primarily ‘Meat Laden’ with flavors from East India, North West Frontier Province and North India to be particular. Roghandaaz is the Urdu term for a ‘Frying Pan’. A tool we believe that can dish out the simplest yet absolutely mouth watering fare, quintessential to Muslim Households.... read more
Discover our range of handpicked recipes from light eats to curries,
Biryanis to desserts.
Tandoori chicken chunks in a rich white toasted nut base. Straight from the Nawabi kitchens.
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